Anaphylaxis induced by lentil inhalation


Abstract


Anaphylaxis is a rapid onset serious allergic reaction which may be fatal. Foods are the most common allergens leading to anaphylaxis especially for childhood. Most of the food-induced anaphylactic reactions take place after ingestion of the allergic food and only a few cases exist with anaphylactic reactions induced by inhalation of foods such as peanut, soybean and lupine. The case we present is unusual in that an 8½ -year-old boy developed anaphylaxis with the inhalation of steam from boiling lentils.


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ISSN: 2228-8694